Super Fudgy Three Way Topped Brownies

Ingredients

Brownies

• 3/4 cup unsalted butter
• 2/3 cup sugar
• 12 ounces semi-sweet chocolate chips
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Peanut Butter Cup Topping

• 3 (1 1/2 ounce) packages peanut butter cups

Smores topping

• 16 tablespoons marshmallow cream
• 1/4-1/2 cup crushed graham cracker

Candy Caramel Topping

• 2 (1 2/3 ounce) packages of chewy caramels in milk chocolate

Directions

1. 1

   Preheat oven to 350°F

2. 2

   Place butter and sugar in a large microwave-safe bowl.

3. 3

   Microwave on high for 2 minutes or until mixture starts to boil.

4. 4

   Stir until well mixed.

5. 5

   Add 1 cup chocolate chips, stir until melted.

6. 6

   Add the eggs and vanilla and mix well.

7. 7

   Add the flour, baking powder, and salt. Mix until thoroughly blended.

8. 8

   Stir in the rest of the chocolate chips.

9. 9

   Pour batter into an ungreased 8" square baking pan.

10. 10

    Bake for 30-35 minutes, until toothpick comes out with moist crumbs, not batter.

11. 11

    Top according to any of the directions below:.

12. 12

    Peanut butter Cup Brownies: Coarsely chop the peanut butter cups. Sprinkle evenly over hot brownies. Press into tops and allow to cool before serving.

13. 13

    S'more Brownies: Allow brownies to cool completely. Just before serving, cut into 16 squares. Top each square with 1 tablespoon marshmallow topping and sprinkle with graham cracker crumbs.

14. 14

    Candy Caramel Brownies: Cut caramels into fourths. Sprinkle evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.