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Nutrition Facts
Serving Size 1 cup 370g Recipe makes 1/2 cup)
Calories 593
Calories from Fat 497		(83%)
Amount Per Serving		%DV
	Total Fat 55.3g	85%
	Saturated Fat 7.2g	35%
	Monounsaturated Fat 15.2g
	Polyunsaturated Fat 30.1g
	Trans Fat 0.2g
Cholesterol 0mg		0%
Sodium 20mg		0%
Potassium 583mg		16%
Total Carbohydrate 31.3g		10%
	Dietary Fiber 3.9g	15%
	Sugars 5.7g
Protein 3.7g		7%
how is this calculated?

Super Fajita Marinade

Recipe #388693 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DrGaellon
Sep 4, 2009

A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan at allrecipes.com.

1/2 cup (change servings and units)

Ingredients

3 limes, juice of
2 green onions, chopped
3 garlic cloves, minced
3 tablespoons chopped fresh cilantro
2 tablespoons vegetable oil
1/2 teaspoon red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon ground aniseed (optional)

Directions

1
Combine all ingredients in a bowl and whisk until well combined. Add protein and marinate 8-24 hours, then cook as desired. (I like to marinate in a ziptop bag with the air pressed out; it keeps the marinade in contact with the meat better.).