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Nutrition Facts

Serving Size 1 (268g)

Recipe makes 1 servings

Calories 588
Calories from Fat 315 (53%)
Amount Per Serving %DV
Total Fat 35.1g 53%
Saturated Fat 20.0g 99%
Monounsaturated Fat 10.8g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 103mg 34%
Sodium 2185mg 91%
Potassium 371mg 10%
Total Carbohydrate 41.5g 13%
Dietary Fiber 3.2g 12%
Sugars 8.2g
Protein 27.3g 54%

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Super Enchiladas

Recipe #365525 | 15 min | 5 min prep | add private note

By: Gregory The Llama
Apr 12, 2009

It is my own recipe.

SERVES 1 , 1 Serving (change servings and units)

Ingredients

Directions

  1. 1
    Take one tortilla and fill with 1/2 cup of the cheese. Also add the salsa in this tortilla.
  2. 2
    Roll it up.
  3. 3
    Then take the other tortilla and spread 0.5 cups of the enchilada sauce on it as well as sprinkling the remainder of the cheese on it.
  4. 4
    Then, take the first tortilla, place it in the middle of the second tortilla, and roll the second tortilla over it.
  5. 5
    Finally, bake at 350 degrees for about 10 minutes, or until the tortilla is light brown and the cheese is bubbling.
  6. 6
    Let cool for a couple minutes before eating.

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