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Nutrition Facts
Serving Size 1 (133g) Recipe makes 6 servings
Calories 376
Calories from Fat 198		(52%)
Amount Per Serving		%DV
	Total Fat 22.1g	33%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 195mg		8%
Potassium 118mg		3%
Total Carbohydrate 44.5g		14%
	Dietary Fiber 1.9g	7%
	Sugars 33.6g
Protein 4.5g		9%
detailed view... how is this calculated?

Super--Easy--Quick--Fun--Easy-Cleanup--Tasty Brownies

Recipe #360447 | 40 min | 10 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: YoungEgger
Mar 12, 2009

These brownies I have made (and have come back too) over and over. I change things around to suit my mood. You can change things around and experiment to fit your own cravings.

SERVES 6 -8 , 16 brownies (change servings and units)

Ingredients

1/2 cup butter or margarine
2 (1 ounce) unsweetened chocolate squares
1 cup sugar
1/2 cup flour
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs
icing sugar
nuts (optional)

Directions

1
Melt together butter and chocolate in a saucepan over low heat, stirring constantly.
2
Remove from heat.
3
Stir in sugar, flour, baking powder, vanilla, and nuts.
4
Add eggs and beat thoroughly.
5
Spread in greased 9" (23cm) square pan.
6
Bake in 350F (180C) oven for 30 minutes. (or till it gets to your liking).
7
Cool in pan on a cooling rack.
8
Once cool, dust with icing sugar and cut into squares.