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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (255g) Recipe makes 4 servings |
||
| Calories 580 | ||
| Calories from Fat 227 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.3g | 38% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 322mg | 13% | |
| Potassium 299mg | 8% | |
| Total Carbohydrate 86.2g | 28% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 58.3g | ||
| Protein 5.9g | 11% | |
Super Easy Peach Cobbler
Recipe #387855 |
1 hour |
15 min prep |
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SERVES 4 -6 , 1 cobbler
Ingredients
- 1 cup sugar
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 cup butter
- 3/4 cup milk
- 4 fresh peaches
- 1 teaspoon cinnamon
Directions
1
Melt butter in dish while oven preheats to 375 degrees. Mix dry ingredients together in mixing bowl (Sugar, Flour, Baking Powder). Add milk to dry ingredients. Once butter is fully melted, remove from oven and spread dry ingredient mix evenly over the top. Spread sliced peaches on top. Top with cinnamon. Cook in oven for 30-40 minutes or until golden brown.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Pitted > Peaches
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Sweet
- Dietary > Kosher
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
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