Super Easy: Baking Sausage

Ingredients

• 1 lb breakfast sausage links
• 1 lb breakfast sausage links
• 1 lb breakfast sausage links

Directions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.

3. 3

   Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer.

4. 4

   When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes.

5. 5

   When the time goes off remove the sausage from the oven and rotate them to the other side.

6. 6

   Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through.

7. 7

   Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels.

8. 8

   Repeat process until entire 3-pounds of sausage is cooked.

9. 9

   Freeze in portion sized bags.

10. 10

    Afterward, clean-up is a breeze. Wait for grease to cool and then throw away parchment paper.