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Nutrition Facts
Serving Size 1 (203g) Recipe makes 12 servings The following items or measurements are not included below: celery seeds
Calories 352
Calories from Fat 177		(50%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 885mg		36%
Potassium 273mg		7%
Total Carbohydrate 30.0g		9%
	Dietary Fiber 1.8g	7%
	Sugars 5.1g
Protein 13.6g		27%
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Super Duper Easy Spicy Chicken Pot Pie

Recipe #398343 | 1 hour | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Jeff Garland
Nov 8, 2009

Just something I concocted on a whim. Super easy and good. Makes 2 9 1/2" pies. A lot! Used Kroger brand everything except bottom pastry used Pillsbury deep dish for that, topped with store brand pastry.

SERVES 12 , 2 9.5 inch pies (change servings and units)

Ingredients

2 (10 ounce) cans chunk chicken (Drain 1/2 juice of one, all of the other)
1 (10 3/4 ounce) can cream of potato soup
1 (10 3/4 ounce) can cream of mushroom soup
12 ounces onions, carrot and celery frozen bag
12 ounces green yellow red peppers (mixed with onion in bag)
2 deep dish pillsbury pie crusts
2 regular store brand pie crusts
1 tablespoon chili powder
1/2 teaspoon red pepper powder
1/2 teaspoon garlic salt
1/2 teaspoon oregano
1/4 teaspoon sage
1/4 teaspoon celery seed

Directions

1
Get one of them un mixin bowls out and mix everything really good except the pie crusts.
2
Thaw Pie crust at least 10 minutes.
3
Divide mixture between each of the 2 deep dish good pie crust.
4
Top with cheap brand and pinch shut.
5
Cut slits to vent. (3).
6
Freeze one. Unless you have a great big ol' family.
7
Place in oven preheated to 375 F for about 40 minutes. ON BOTTOM RACK unless you like the doughy crust on bottom).
8
Take out and let sit 15 minutes then dig in!