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Nutrition Facts
Serving Size 1 (61g) Recipe makes 12 servings The following items or measurements are not included below: cereal artificial sweetener
Calories 157
Calories from Fat 61		(38%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 235mg		9%
Potassium 169mg		4%
Total Carbohydrate 25.3g		8%
	Dietary Fiber 3.7g	14%
	Sugars 11.6g
Protein 3.6g		7%
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Super Chocolate Weight Watchers 2 Point Muffins

Recipe #375999 | 33 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Heathersmilez
Jun 7, 2009

These are on the small side and a little lumpy so may not be guest-worthy but they are super chocolaty and yummy! Feel free to substitute in your own bran-type cereal. I modified this recipe from Fibre 1 cereal to Corn bran because that’s what I had in the house!

SERVES 12 , 12 muffins (change servings and units)

Ingredients

1 1/2 cups quaker corn-bran cereal
1 cup hot water
1/4 cup unsweetened cocoa powder
2/3 cup artificial sweetener (or 16 packets)
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/2 tablespoon baking powder
1/8 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1/2 teaspoon vanilla
1 egg white

Directions

1
Combine cereal and water and allow to sit and soften while you get the dry ingredients together.
2
Add vanilla and egg white to softened cereal.
3
Stir the wet ingredients into the dry ingredients. It will look dry, but keep stirring and it will eventually soak up all the dry ingredients.
4
Bake at 375 for 15-18 minutes or until fully cooked (use a toothpick to double check since the outside always looks done on these.