Sunny Morning Muffins

Ingredients

• 1 cup strawberry, chopped
• 1 cup sugar, plus 2 tablespoons
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1 teaspoon salt
• 1 ripe banana, mashed
• 2 large eggs
• 1/4 cup canola oil
• 1 lemon, zested
• 1/2 pint blueberries
• 1 cup chopped walnuts

Directions

1. 1

   Special equipment: muffin tin and muffin liners

2. 2

   Preheat oven to 350 degrees F.

3. 3

   In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.

4. 4

   In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.

5. 5

   In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.

6. 6

   Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.

7. 7

   Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 20 minutes. Cool on a rack to room temperature.