Sun-Dried Tomato Potato Crush

Ingredients

• 10 ounces potatoes
• 1/4 cup sun-dried tomato packed in oil, chopped up
• 2 teaspoons sun-dried tomato olive oil, reserved from the jar of tomatoes
• 1 teaspoon reduced fat margarine
• 1/2 garlic clove, minced
• 1/4 teaspoon dried parsley
• 1 pinch salt
• pepper (to season)

Directions

1. 1

   Cut the potatoes into small chunks about the size of a thumb. Leave the skins on.

2. 2

   Put into a pot of boiling water and boil for about 10 minutes or until tender.

3. 3

   Drain the potatoes well and transfer to a large bowl.

4. 4

   Add the tomatoes, oil, margarine, garlic, parsley, salt and pepper into the bowl.

5. 5

   Use a potato masher to crush the potatoes and the tomatoes together and keep going until everything is combined but the potatoes are crushed rather than mashed.

6. 6

   Serve.