Sunday Supper Pot Pies

Ingredients

• 1 sheet puff pastry
• 1 eggplant
• 100 g feta
• 1/4 cup parsley, chopped

• 1 (400 g) can baked beans
• 1 red pepper, chopped
• black pepper, to taste
• 1/4 cup oat bran
• 1/2 cup cheese, grated

Directions

1. 1

   Turn the oven to 220C or higher.

2. 2

   Slice the eggplant into thick rounds and bake on a tray in the oven until soft.

3. 3

   Crumble the feta into a bowl, add the parsley and the red pepper. Open the medium sized tin of baked beans and stir through.

4. 4

   When the eggplant is ready, dice it up into small pieces and add to the cheese mixture.

5. 5

   Add whatever seasonings you like.

6. 6

   Take 2 large individual pie sized ramekins and line with the pastry to create a base and sides.Half a pre-rolled sheet usually does one ramekin.

7. 7

   In a small bowl combine the grated cheese and oat bran. Sprinkle this over the tops of the pies.

8. 8

   Put the pies in the oven and bake for about 25 minutes.