Sun-Dried Tomato Pesto

Ingredients

• 1 garlic clove
• 1/2 cup of drained sun-dried tomato packed in oil, coarsely chopped
• 2 tablespoons olive oil
• 2 tablespoons of finely chopped fresh basil
• 2 tablespoons pine nuts
• salt and pepper

Directions

1. 1

   In a food processor, with the motor running, add garlic clove and process until minced.

2. 2

   Turn off and add tomatoes, olive oil, basil, pine nuts, salt and pepper.

3. 3

   Process until a thick paste forms, adding more oil as needed.

4. 4

   Refrigerate in a covered container for up to 2 weeks.