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Nutrition Facts
Serving Size 1 (102g) Recipe makes 8 servings
Calories 209
Calories from Fat 11		(5%)
Amount Per Serving		%DV
	Total Fat 1.3g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 373mg		15%
Potassium 182mg		5%
Total Carbohydrate 43.8g		14%
	Dietary Fiber 2.7g	10%
	Sugars 13.5g
Protein 6.5g		12%
detailed view... how is this calculated?

Sumner's Favorite Healthy Rhubarb Scones

Recipe #375229 | 30 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Taste-Tester
May 31, 2009

I revised one of my recipes to make it more healthy and added rhubarb to it for a little more flavor. Hope you enjoy it.

SERVES 8 , 8 scones (change servings and units)

Ingredients

1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup low-fat buttermilk
1/2 cup skim milk
1 egg
2 stalks rhubarb

Directions

1
Line baking sheet with parchment paper and preheat oven to 400.
2
In bowl whisk together flour, sugar, baking powder, baking soda and salt.
3
In small bowl whisk buttermilk with egg. Drizzle over dry ingredients and sir together with a fork. (dough should be very sticky) Knead in the rhubarb.
4
Pat into a ball with your hands. Cut into 8 triangles and place each one onto the baking sheet.
5
Bake in the center of the oven for 12-15 minutes. Let cool on rack. Keep in airtight container.

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Featured Reviews for This Recipe

From: Tea Jenny

On Sep 29, 2009

I must agree with Lalaloula this is a very tasty scone and low in fat too, just what you need for PAC. I had the same problem with the dough it was very sticky, so I added less milk 1/4 of a cup and I just had enough rhubarb left in the garden. I used spelt whole wheat flour as it is very tasty and made it into one large scone and cut marks to make it into 1/8ths then brushed the tops with egg and milk mixed. I will make them again but will cut the milk again. Made for PAC Fall 09

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From: Lalaloula

On Jun 2, 2009

Oh my! These scones taste excellent! They are very fruity and also have a great texture when baked. Definitely a 5+stars for taste, but unfortunately I had quite some trouble working with the dough. It was super sticky and a real mess to shape into anything resembling a scone. When baked however the scones looked really nice, almost like rolls. If it hadnt been for the dough part, this would have been truly awesome. Now its great, but needs some tweaking next time or strong nerves to deal with the dough as is. Thanks for sharing this lovely recipe with us, Chef*At*Heart! I will surely try it again as I luv rhubarb and scones.