Summertime Peach & Raspberry Crisp: Easy, Fast, Delicious!

Ingredients

Filling

• 5 cups fresh peaches, skinned and sliced
• 1 pint red raspberries, rinsed and patted dry
• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 tablespoon all-purpose flour

Topping

• 3/4 cup rolled oat
• 3/4 cup brown sugar
• 1/3 cup all-purpose flour
• 4 tablespoons pecans, toasted and chopped
• 3 tablespoons Grape-nuts cereal
• 1/4 teaspoon ground ginger
• 1/4 teaspoon allspice
• 1 dash kosher salt
• 1/4 cup butter
• 1/4 cup buttermilk

Directions

1. 1

   Filling:.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Spray an 8 x 1 1/2-inch baking dish with no-stick cooking spray.

4. 4

   Place the peach slices and raspberries in the baking dish.

5. 5

   In a small bowl, blend together the sugars, nutmeg, cinnamon, and flour. Sprinkle the sugar mixture over the peaches; toss until coated.

6. 6

   Topping:.

7. 7

   In a small bowl, combine the oats, brown sugar, flour, pecans, cereal, ginger, allspice, and salt.

8. 8

   Drizzle the buttermilk over the oat mixture; cut in the butter until it resembles coarse crumbs. Sprinkle the crumbs over the filling.

9. 9

   Bake for 30 to 35 minutes or until the topping is a golden brown.

10. 10

    Serve with whipped topping or vanilla ice cream and a dark-roasted coffee.