Summer's Harvest Apricot Chutney

Ingredients

• 2 lbs fresh apricots, pitted and roughly chopped
• 1 large red onion, diced (or 2 small or med ones)
• 1 cup unsulphured dried cranberries (or sub raisins)
• 2 cups brown sugar
• 2 cups apple cider vinegar
• 1 teaspoon mustard seeds
• 1 teaspoon sea salt (to taste, I added more like 2 tsp)
• 1/2 teaspoon curry powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground allspice (or sub cinnamon)

Directions

1. 1

   Place all ingredients into a large, heavy bottomed, pot. Stir over medium heat until the sugar dissolves.

2. 2

   Bring to a boil then reduce heat to a low simmer. Let it simmer away for about an hour until it's nice and thick. Keep an eye on the heat and stir often so it doesn't burn.

3. 3

   Fill sterilized canning jars to within 1/2 inch of the top. Screw on sterilized bands and lids securely.

4. 4

   Process in a boiling water bath for 5-10 minutes.