Summer Wheat Bread (Abm)

Ingredients

• 1 3/8 cups water
• 1 1/2 tablespoons oil
• 2 tablespoons molasses
• 1 teaspoon salt (book calls for 1 1/2 tsp but we thought it was a bit salty)
• 2 cups bread flour
• 2 cups whole wheat flour
• 2 teaspoons active dry yeast

Directions

1. 1

   Measure and add liquid ingredients to bread pan.

2. 2

   Measure and add dry ingredients (except yeast) to bread pan.

3. 3

   Use finger to form well in the flour and put the yeast in it. Making sure yeast doesn't come in contact with any liquid.

4. 4

   Put pan in maker and close lid. Choose "whole wheat" setting and crust color. Press start.