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Nutrition Facts
Serving Size 1 (180g) Recipe makes 4 servings
Calories 141
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 85mg		2%
Total Carbohydrate 12.1g		4%
	Dietary Fiber 0.3g	1%
	Sugars 9.4g
Protein 0.4g		0%
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Summer Watermelon Mojito

Recipe #382353 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: I_Cook_For_Firemen
Jul 21, 2009

This recipe came from my friends Wendy and Robin. They are fabulous, the recipe is fabulous. Coincidence? I think NOT. If you want to make 1 or 2, just keep the watermelon chunks in the freezer until they're ready to use and muddle them in the glass or throw in a small blender or food processor.

SERVES 4 (change servings and units)

Ingredients

20 mint leaves, chopped
2 tablespoons superfine sugar
1/2 cup fresh lime juice
crushed ice
3/4 cup light rum
6 ounces seedless watermelon, pureed

Directions

1
In the bottom of a large shaker, muddle the mint, sugar and 1/4 cup of the lime juice.
2
Fill the shaker with ice.
3
Add the rum, watermelon and the remaining 1/4 cup of lime juice; shake well. Strain into old-fashioned glasses over ice.