Summer Vegetable Kabobs

Ingredients

• 2 yellow squash
• 1 green pepper
• 1 red pepper
• 1 red onion
• 1/2 lb button mushroom
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• salt
• pepper

Directions

1. 1

   Wash veggies well; cut into 1-inch pieces.

2. 2

   Mix olive oil, vinegar, salt and pepper (to your liking) in a small bowl.

3. 3

   Combine dressing and veggies in a resealable plastic bag, toss to coat.

4. 4

   Marinate for at least 30 minutes.

5. 5

   Place veggies on wooden skewers and grill over medium-high heat for approximately 4 minutes on each side.

6. 6

   TIP: Soak wooden skewers in water at least one hour to prevent from buring on the grill.