Summer Time Pork and Bean Salad

Ingredients

• 6 eggs

• 4 (15 ounce) cans baked pork and beans, drain well
• 1 cup sweet pickle relish
• 1 small onion, diced
• 5 radishes, diced

• 1 (16 ounce) jar creamy salad dressing (or less)

Directions

1. 1

   Boil eggs and chop.

2. 2

   Drain beans well, stir together the beans, relish, onion and radishes.

3. 3

   Stir in the salad dressing, mixing gently. Stir in eggs.

4. 4

   The amount of dressing can be adjusted to suit your taste.

5. 5

   Cover and chill for 1 hour before serving.