Summer Squash Dish

Ingredients

• 2 cups yellow squash
• 1 zucchini
• 1/2 lb mushroom
• 1 onion
• 2 tablespoons olive oil
• 2 cups cheese
• 10 3/4 ounces mushroom soup
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1 cup cracker
• 1 tablespoon butter

Directions

1. 1

   Thinly slice yellow squash and zucchin. Wash and slice mushrooms. Slice onion. In sauce pan add olive oil and saute all above. DRAIN. Combine vegetables , 2 cups grated cheese, 1 can mushroom soup, 1/2 cup sour cream and 1/2 teaspoon salt. Grease a casserole and add all. Crush crackers like ritz and mix in 1 tablespoon butter. Put on top of vegetables. Bake 25-30 minutes in 350 degree oven.