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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 8 servings |
||
| Calories 160 | ||
| Calories from Fat 38 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 83mg | 3% | |
| Potassium 368mg | 10% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 5.3g | ||
| Protein 4.2g | 8% | |
Summer Spicy Iowa Corn-On-The-Cob
Recipe #373125 |
15 min |
15 min prep |
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By: Happy Hippie
May 20, 2009
If you love spicy flavors, you'll love this. Try grilling fresh corn on the cob until kernels are tender.
SERVES 8
Ingredients
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic salt
- 1/2 teaspoon hot pepper sauce
- 8 ears corn on the cob, cooked (fresh or frozen)
Directions
1
In a medium bowl, blend mayonnaise, garlic salt and hot pepper sauce.2
To serve, brush hot corn with mayonnaise mixture.
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- Main Ingredient > Vegetables > Corn
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- Preparation > Inexpensive
- Preparation > Equipment > Outdoor
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