Summer Salad

Ingredients

• 1 green pepper, diced small
• 4 stalks celery, diced small
• 1 red onion, diced small

• 1 (8 ounce) can water chestnuts, sliced and drained, chopped small

• 1 (15 1/4 ounce) can le seuer peas, drained

• 2 (15 1/4 ounce) cans French style green beans, drained

• 1 (15 1/4 ounce) can shoe-peg corn, drained

• 1 (4 ounce) jar pimientos
• 1 1/4 cups sugar
• 1 cup white vinegar
• 1/2 cup vegetable oil

Directions

1. 1

   Place all the vegetable ingredients together in a bowl.

2. 2

   In a separate bowl, mix together the sugar, white vinegar, and vegetable oil. Stir into the vegetables. Refrigerate for 24 hours prior to serving.