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Nutrition Facts
Serving Size 1 (67g) Recipe makes 4 servings
Calories 82
Calories from Fat 65		(80%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 265mg		11%
Potassium 189mg		5%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 2.2g		4%
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Summer Fresh Sesame Broccoli from Martha Stewart

Recipe #379589 | 25 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Debber
Jun 29, 2009

Finding easy and tasty side dish recipes is becoming more important to me than it used to be. I'm always on the look-out for broccoli recipes, so when I saw this one in Martha Stewart's little recipe magazine, I was thrilled & clipped it immediately. Try this with grilled steak or pork tenderloin.

SERVES 4 , 4 half-cup servings (change servings and units)

Ingredients

3 cups broccoli florets
2 tablespoons olive oil
1 tablespoon soy sauce
2 teaspoons lemon juice
1 teaspoon sesame seed (toasted)

Directions

1
Preheat oven to 450*.
2
Spread florets on baking sheet, drizzle oil over and toss to spread evenly.
3
Roast for 20 minutes (browned).
4
Toss broccoli with remaining ingredients.
5
HOW TO TOAST SESAME SEEDS: place seeds in a metal pie plate, placed in oven with broccoli OR toast in a frying pan on the stove top. Watch carefully as they can burn mighty quick and don't taste a bit good like that!
6
ALTERNATIVES: Toast some slivered almonds with the sesame seeds and add 2-3 T. with the seeds. Yumm-a-licious!

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Featured Reviews for This Recipe

From: lazyme

On Oct 16, 2009

Yummy! I love roasted veggies but don't think that I have roasted broccoli before. This came out so good - it will be served in my house often. Thanks for sharing Debber. Made for Chef Alphabet Soup tag.

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