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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 10 servings |
||
| Calories 351 | ||
| Calories from Fat 122 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 236mg | 9% | |
| Potassium 368mg | 10% | |
| Total Carbohydrate 44.1g | 14% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 36.5g | ||
| Protein 15.2g | 30% | |
SERVES 10 -12 , 10 -12 main dish servings
Chocolate Blackout Wedding Cake with Coconut Buttercream
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