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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (93g) Recipe makes 24 servings |
||
| Calories 373 | ||
| Calories from Fat 108 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 65mg | 2% | |
| Potassium 308mg | 8% | |
| Total Carbohydrate 58.0g | 19% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 19.1g | ||
| Protein 10.4g | 20% | |
SERVES 24 -28 , 24 -28 cups
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