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Nutrition Facts
Serving Size 1 mini jam jars 356g Recipe makes 5 mini jam jars)
Calories 592
Calories from Fat 3		(0%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 9mg		0%
Potassium 359mg		10%
Total Carbohydrate 153.4g		51%
	Dietary Fiber 5.0g	20%
	Sugars 97.3g
Protein 3.5g		6%
how is this calculated?

Summer Berry Jam (No Pectin)

Recipe #385048 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #812122
Aug 11, 2009

This is a great way to use up left over berries or fruit from the summer. Keep a little bit of summer time in a jar for those ridiculously cold and snowy days! Jams without pectin take a bit longer to thicken up but the amount of sugar is greatly reduced.

5 mini jam jars (change servings and units)

Ingredients

4 1/2 cups mixed berries, roughly chopped
1/2 granny smith apple, minced, skin on
1 cup honey
1 cup sugar
1 teaspoon cinnamon
3 tablespoons lemon juice

Directions

1
Place the mixed berries and minced apple into a bowl; mash with a potatop masher. The apple will help to thicken the mixture without the use of pectin.
2
Place berry mixture into a heavy pot on medium high heat and stir.
3
Add honey, sugar, and cinnamon to the berry mixture; stir frequently.
4
Cook on medium high heat for approximately 45 minutes until desired consistency is reached (although cooking times may vary).
5
Towards the end of the cooking time, stir in the lemon juice.
6
Add the jam to your sterilized jam jars and enjoy!