Summer Angel Food Cupcakes

Ingredients

• 18 ounces angel food cake mix
• 1 1/4 cups crushed pineapple
• 1 teaspoon coconut extract
• 1/2 cup powdered sugar
• 2 tablespoons lime juice
• 1 cup coconut, toasted

Directions

1. 1

   Preheat oven to 375. Prepare angel food cake mix as directed on box, replacing the 1 1/4 C water with the crushed pineapple. Add the coconut extract.

2. 2

   Bake as directed for cupcakes (12-20 minutes until done).

3. 3

   Mix together powdered sugar and lime juice to make a glaze. Add more of either to get desired consistancy and flavor. Drizzle with glaze and sprinkle with toasted coconut.