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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pounds 278g Recipe makes 1 1/2 pounds) |
||
| Calories 1309 | ||
| Calories from Fat 685 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 76.2g | 117% | |
| Saturated Fat 48.0g | 240% | |
| Monounsaturated Fat 20.2g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 217mg | 72% | |
| Sodium 452mg | 18% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 160.9g | 53% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 157.1g | ||
| Protein 1.5g | 2% | |
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