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Nutrition Facts
Serving Size 1 (68g) Recipe makes 16 servings
Calories 87
Calories from Fat 2		(3%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 107mg		3%
Total Carbohydrate 21.7g		7%
	Dietary Fiber 1.4g	5%
	Sugars 20.5g
Protein 0.7g		1%
detailed view... how is this calculated?

Sugared Jalapenos

Recipe #364662 | 5 days | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: breezermom
Apr 5, 2009

A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese, with turnip greens, or peas or beans (southern style). The amount of sugar is an estimate...basically you equal it to the amount of jalapeno slices you have. Easy and delicious!

SERVES 16 , 28 oz (change servings and units)

Ingredients

28 ounces jalapeno peppers, sliced in a jar
water
1 1/2 cups sugar

Directions

1
Drain all the juice from the jar of peppers. Rinse with water a couple of times. Remove the sliced jalapenos from the jar, making sure they are well drained.
2
Place a cup of peppers back into the jar, followed by a cup of sugar. Continue to alternate the layers in equal measure until you have used up your peppers.
3
Shake well.
4
Shake the mixture twice a day (every 8 hours) for 5 days.
5
At this point, you can divide them up into smaller jars for gifts, or enjoy them yourself!

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Featured Reviews for This Recipe

From: 2Bleu (Bird&Buddha)

On Aug 22, 2009

This is so wonderfully easy! I absolutely love this recipe. Thanks so much breezermom, for this definite keeper recipe.

0 people found this review helpful

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From: gailanng

On Aug 9, 2009

My mouth, my mouth.....wants more! Made for Everyday Is A Holiday.

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From: Mika G.

On Apr 26, 2009

I used to make Cowboy Candy all the time but now I make these instead. They are so much easier! We have some in the fridge at all times to put on everything from eggs to nachos to burgers. We even use Splenda and it turns out great! Thanks for the recipe and saving me so much "slicing and cooking" time!

3 people found this review helpful

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From: loof

On Jun 23, 2009

Oh yeah....these are FANTASTIC! Just love the combo of sweet and spicy, and so easy to make. Love'em on burgers with Swiss cheese and pineapple, and on crackers with cream cheese. Thanks for sharing this winner!

1 person found this review helpful

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