Sugared Blackberries

Ingredients

• 3 cups blackberries (fresh=3 cups or 3/4 pounds if frozen, thawed and drained)
• 3 cups sugar
• 1/2 teaspoon kosher salt

Directions

1. 1

   Mash berries with sugar and salt in a bowl with a potato masher until berries are liquified and sugar dissolved. (Do NOT put berries in the blender! The seeds impart a bitter taste!).

2. 2

   Let stand, covered and chilled, 3 days to allow the flavours to blend, stirring once a day.