Sugar-Free Strawberry "shortcake" Dessert

Ingredients

• 2 sugar-free angel food cake, tear into bitesize pieces (I always use the ones from the store bakery)

• 1 (5/8 ounce) box sugar-free strawberry gelatin
• 1 quart strawberry, sliced

• 1 (12 ounce) container Cool Whip, lite

Directions

1. 1

   Make your Jello, according to the "quick set" directions. Place in refrigerator. Clean and slice the strawberries and add to the Jello.

2. 2

   Put back in the fridge, but do not let set completely. You want it to

3. 3

   be soft enough to spoon over the cake.

4. 4

   In a 9 X 13 pan, put a layer of the cake pieces - enough to cover the pan.

5. 5

   Spoon half of the strawberries and jello over the cake pieces.

6. 6

   Spread a layer of the Coolwhip over the strawberries and Jello.

7. 7

   Put another layer of the cake, Jello and strawberries and Coolwhip.

8. 8

   Refrigerate until ready to serve. Will be set in 45 minutes or so.