Sugar Free Red, White, and Blue Cake

Ingredients

• 1 sugar-free angel food cake (I got mine at walmart for three dollars)
• 8 ounces sugar-free Cool Whip
• 1 pint strawberry, washed and sliced
• 1 pint blueberries
• 2 tablespoons Splenda sugar substitute
• 1 teaspoon fresh mint (or dried works)
• 1 teaspoon cinnamon

Directions

1. 1

   Mix chopped strawberries and blueberries in a bowl with splenda and mint. Refrigerate for 30 minutes to 2 hours.

2. 2

   Mix cool whip with cinnamon.

3. 3

   Cut angel food cake horizontally.

4. 4

   Add 1/2 of the cool whip to the bottom portion of the cake, then add half the fruit.

5. 5

   Place top on the cake, then add rest of the cool whip and fruit.