Sugar-Free Pumpkin Pie

Ingredients

• 1 deep dish pie shell (cooked)

• 1 (15 ounce) can pumpkin pie

• 2 (1 ounce) packages sugar-free vanilla pudding (powder)
• 2 cups milk
• 1 cup Cool Whip
• 1 tablespoon allspice

Directions

1. 1

   Cook pie shell.

2. 2

   Combine all ingredients together in a large bowl, until smooth.

3. 3

   Pour into cooked pie shell.

4. 4

   Cool for at least three hours.