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Nutrition Facts
Serving Size 1 pints 741g Recipe makes 2 pints) The following items or measurements are not included below: 1/4 cup Splenda sugar substitute
Calories 432
Calories from Fat 8		(1%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 889mg		25%
Total Carbohydrate 114.8g		38%
	Dietary Fiber 23.3g	93%
	Sugars 72.0g
Protein 2.9g		5%
how is this calculated?

Sugar Free Pear Butter

Recipe #393966 | 12 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #597280
Oct 11, 2009

I was looking for something sugar free to have with cream cheese on a low carb slice of bread. I wanted something with fiber and spices. This is what I came up with.

2 -3 pints (change servings and units)

Ingredients

7-8 large ripe pears, chopped
3/4 teaspoon cinnamon
1 dash clove
1/4 teaspoon cardamom
1 tablespoon lemon juice
1/4 cup Splenda sugar substitute
1/2 teaspoon vanilla

Directions

1
Place pears in pan with no added liquid.
2
Cook until soft.
3
Mash.
4
Put thru a ricer or sieve and discard seeds and skin.
5
Add spices and lemon juice and return to stove.
6
Cook until no liquid runs off when a small amount is placed on a dish. Remove from heat.
7
Add vanilla and splenda.
8
Can or place in a container and refrigerate.