Sugar-Free Blueberry Muffins

Ingredients

• 6 tablespoons butter, softened
• 1/2 cup honey
• 1 egg
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup sifted all-purpose flour
• 1 cup sifted whole wheat pastry flour
• 1/2 cup milk (I used raw organic milk, slightly soured)
• 2 cups frozen blueberries

Directions

1. 1

   Heat oven to 375 degrees F.

2. 2

   In large bowl, cream together butter and honey until mixture is creamy and smooth.

3. 3

   Beat in the egg.

4. 4

   Add the vanilla extract, baking powder and salt.

5. 5

   Sift and whisk together whole wheat pastry flour and all-purpose white flour.

6. 6

   Mix the flour and milk into the wet mixture a little at a time alternately, mixing gently by hand.

7. 7

   Stir in blueberries.

8. 8

   Fill greased muffin tins with muffin mixture.

9. 9

   Bake 25-30 minutes until lightly browned.

10. 10

    Makes 1 dozen muffins.