Sudado De Conchas

Ingredients

• 2 1/2 lbs sea scallops
• 2 tomatoes, peeled, diced
• 2 onions, diced
• 1 fresh aji panca chile, seeded and deveined
• 3/4 cup dry white wine
• 4 tablespoons vegetable oil
• salt
• pepper
• key lime, juice of 2

Directions

1. 1

   Saute onions and tomatoes in oil.

2. 2

   when tender, add the chopped aji,salt, pepper and scallps and simmer for 1 minute.

3. 3

   add wine and lime juice, cover and simmer 1 more minute.

4. 4

   Serve very hot with slices of potato, yucca or cassava and white rice.