Succulent Veggie Supreme Salad

Ingredients

• 1 (14 1/2 ounce) can green beans, drained

• 1 (15 ounce) can sweet peas, drained

• 1 (15 1/4 ounce)  whole kernel corn, drained

• 1 (14 1/2 ounce)  hunt's petite diced tomatoes, drained

• 1 (4 ounce) package hidden valley ranch dressing mix
• 1/2 cup red onion, diced
• 1/4 cup celery, diced
• 1/2 cup mayonnaise
• 2 teaspoons black pepper
• garlic powder, to taste
• all purpose Greek seasoning, to taste
• seasoning salt, to taste

Directions

1. 1

   In a large glass bowl, add green beans, green peas, corn, diced tomatoes, red onion and celery. (Make sure you have drained each can of veggies, well)

2. 2

   In a small bowl, combine mayonnaise, ranch salad dressing mix, garlic powder, black pepper, greek seasoning, and seasoning salt. Stir well to combine.

3. 3

   Add the mayonnaise mixture to the veggie mixture and stir well to combine.

4. 4

   Cover and chill in ref. for at least 30 minutes. The longer chilled the better it is.

5. 5

   NOTE: You can add chopped cooked bacon, baby shrimp, water chestnuts etc. or whatever your taste buds wants :).