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Nutrition Facts
Serving Size 1 (339g) Recipe makes 2 servings
Calories 333
Calories from Fat 108		(32%)
Amount Per Serving		%DV
	Total Fat 12.1g	18%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 90mg		30%
Sodium 586mg		24%
Potassium 963mg		27%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 1.6g	6%
	Sugars 4.0g
Protein 41.4g		82%
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Succulent Baby Scallop Stir-Fry

Recipe #375534 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SOMERTIME247
Jun 2, 2009

I purchased baby scallops without a recipe in mind so with some vegetables I had in my refrigerator I came up with this gloriously rich dish! The best part about this recipe is you can use any of your favorite vegetables and it will surely be a hit.

SERVES 2 -4 , 2 Servings (change servings and units)

Ingredients

1 lb small scallop
2 slices bacon
1/2 red bell pepper (diced)
8 baby carrots (diced)
1/4 cup yellow onion (diced-amt depends on your liking)

Directions

1
Fry the 2 pieces of bacon until brown, remove from grease and set aside. Drain excess grease but DO NOT wipe the pan clean.
2
Throw diced vegetables in to the same pan and heat 4 minutes on medium to high heat until vegetables soften slightly.
3
While vegetables cook, crumble bacon.
4
Stir in baby scallops and crumbed bacon to the pan of your cooking vegetables.
5
Continue to cook together for an additional 4 minutes.
6
Use to top linguini, rice or nothing at all and enjoy!