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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 109g Recipe makes 1/4 cup) The following items or measurements are not included below: 1/3 cup balsamic vinegar |
||
| Calories 289 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 58.5g | 19% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 54.9g | ||
| Protein 0.1g | 0% | |
Substitute for Expensive Aged Balsamic Vinegar
By: DrGaellon
Jul 29, 2009
A quick tip from Christopher Kimball of _Cook's Illustrated_. Turn inexpensive supermarket balsamic vinegar into a reasonable facsimile of the super-expensive aged stuff.
1/4 cup
Ingredients
- 1/3 cup balsamic vinegar (an inexpensive supermarket brand)
- 1 tablespoon white sugar
- 1 tablespoon port wine
Directions
1
Combine in a small pot. Simmer gently for 30 minutes, until reduced by half. Cool to room temperature before using.
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