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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 10 servings |
||
| Calories 158 | ||
| Calories from Fat 122 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 265mg | 11% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 3.9g | ||
| Protein 2.2g | 4% | |
SERVES 10 , 10 -12 balls
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