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Nutrition Facts

Serving Size 1 (141g)

Recipe makes 6 servings

The following items or measurements are not included below:

turkey breast

Calories 162
Calories from Fat 34 (21%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 1.1g 5%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 71mg 23%
Sodium 802mg 33%
Potassium 153mg 4%
Total Carbohydrate 24.6g 8%
Dietary Fiber 1.1g 4%
Sugars 2.6g
Protein 6.7g 13%

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how is this calculated?

Stuffed Turkey Roll-Ups

Recipe #398898 | 40 min | 10 min prep | add private note

By: moonbaby1619
Nov 11, 2009

from stove-top. my mom used to make this all the time when i was a kid. it's quick, it's easy, and best of all it tastes great!

SERVES 6 (change servings and units)

Ingredients

  • 1 (6 ounce) package stove top traditional sage seasoned stuffing mix

  • 1 cup hot water
  • 2 eggs, lightly beaten
  • 6 slices uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.)

  • 1 (12 ounce) jar turkey gravy

Directions

  1. 1
    combine stuffing mix and hot water in large bowl. let stand 5 minutes. stir in eggs. spread mixture evenly onto turkey slices, to within 1/2 inch of outer edges. roll-up each turkey slice from one of the short ends to enclose the stuffing mixture.
  2. 2
    place turkey rolls, seam sides down, in a 13x9-inch baking dish. pour gravy over turkey.
  3. 3
    bake at 400F for 30 minutes or until turkey is cooked through.

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