Stuffed Pork Chops

Ingredients

• 4 thick cut boneless pork chops

• 1 (6 ounce) box Stove Top stuffing mix (savory herb or pork are best)

Directions

1. 1

   Peheat oven to 375 degrees

2. 2

   Prepare stuffing according to directions on box, increasing water by 1/4 cup.

3. 3

   Cut slit into the side of each porkchop, cutting it almost in half. This is easiest on a mostly frozen chop.

4. 4

   Stuff (and I mean stuff) each chop with as much stuffing as it can hold. You can also add a pat of butter, salt and pepper, or seasonings if desired.

5. 5

   Bake for 35 minutes, or until juice runs clear.

6. 6

   We enjoy having cauliflour with our meal.

7. 7

   Also-- DO NOT brown chops before hand. This causes them to be too tough, and to rigid to stuff correctly.