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Nutrition Facts

Serving Size 1 (476g)

Recipe makes 5 servings

The following items or measurements are not included below:

2 tablespoons seasoning

Calories 1162
Calories from Fat 513 (44%)
Amount Per Serving %DV
Total Fat 57.1g 87%
Saturated Fat 20.8g 103%
Monounsaturated Fat 24.8g
Polyunsaturated Fat 6.0g
Trans Fat 0.0g
Cholesterol 229mg 76%
Sodium 1254mg 52%
Potassium 1970mg 56%
Total Carbohydrate 72.7g 24%
Dietary Fiber 4.2g 16%
Sugars 6.0g
Protein 84.7g 169%

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Stuffed Pork Loin

Recipe #387937 | 1¼ hours | 15 min prep | add private note

By: Chef #1192721
Aug 31, 2009

.

SERVES 5 -7 (change servings and units)

Ingredients

Directions

  1. 1
    Prepare stuffing and mashed potatoes per stove top directions. ( I use savory herb stuffing and butter and herb potatoes.
  2. 2
    Preheat oven to 350°F.
  3. 3
    Slice loin into 2-3 inch pieces, then make a slice in the center for stuffing.
  4. 4
    Rub blackened magic on meat, and stuff with stuffing.
  5. 5
    Place centered in over sized baking pan.
  6. 6
    Drizzle lemon juice over meat trying to avoid stuffing.
  7. 7
    Bake for approximately 1 hour or until pork is done.
  8. 8
    Add potatoes to each end of pan and sprinkle with shredded cheese.

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