Stuffed Mushrooms

Ingredients

• 15-20 large mushrooms, stems removed and chopped
• 1/4 cup chopped onion
• 1 lb sausage (I used country style)
• 2-3 garlic cloves, minced
• 2 teasp. worcestershire sauce
• 5-7 dashes Tabasco sauce
• 1/4 cup sour cream
• 1 cup shredded cheese (I used Swiss)

Directions

1. 1

   Cook sausage, onion, muhroom stems, and garlic over medium heat until cooked through. Cool slightly.

2. 2

   Stir sour cream, worcestershire sauce, tabasco, and 3/4 cup cheese into meat mixture.

3. 3

   Scoop into mushroom caps, mounding slightly.

4. 4

   Top with remaining cheese.

5. 5

   Bake at 350 for 20 to 25 minutes.

6. 6

   ENJOY!