Stuffed Lasagna Shells.

Ingredients

• 1 lb ground beef
• 3 garlic cloves
• 1 yellow onion (about half)
• 1 tablespoon parsley
• 1 tablespoon oregano
• 1 tablespoon basil

• 1 (14 ounce) can chopped tomatoes

• 2 (6 ounce) cans tomato paste

• 1 (8 ounce) can tomato sauce
• 1/4 cup red wine

• 1 (16 ounce) container cottage cheese
• 1/2 cup parmesan cheese (I always use fresh)
• 1 lb mozzarella cheese, dived

• 1 (12 ounce) box jumbo pasta shells

Directions

1. 1

   1. Brown beef, onions, garlic in olive oil, drain.

2. 2

   2. Add in parsley, oregano, basil, chopped tomatoes, tomato sauce, tomato paste, and wine. Simmer for one hour.

3. 3

   3. In separate bowl, mix together parmesan, HALF of the mozzarella, and cottage cheese, set aside in fridge.

4. 4

   4. Boil jumbo shells. CAREFUL, they break easily, before and after boiling. Drain and let cool enough that you can work with them.

5. 5

   5. Spray baking dish with non-stick cooking spray.

6. 6

   6. Stuff shells with cheese mixture, and place them in baking dish.

7. 7

   7. After all the shells are stuffed and in the dish, spoon the sauce over the top of the shells.

8. 8

   8. Top with remaining mozzarella cheese, and bake at 375* until cheeses are all thoroughly melted.