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Nutrition Facts
Serving Size 1 (735g) Recipe makes 2 servings
Calories 823
Calories from Fat 220		(26%)
Amount Per Serving		%DV
	Total Fat 24.5g	37%
	Saturated Fat 9.8g	49%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 289mg		96%
Sodium 1014mg		42%
Potassium 1648mg		47%
Total Carbohydrate 28.6g		9%
	Dietary Fiber 3.3g	13%
	Sugars 3.6g
Protein 89.8g		179%
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Stuffed Haddock

Recipe #379980 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: PaisleySage
Jul 2, 2009

This is a variation of Midwest Baked Haddock by Debe (3/10/2002). It excludes the white sauce and cheese.

1
Preheat oven to 350 degrees.
2
Arrange filets in the bottom of a greased baking pan and sprinkle with salt and pepper.
3
Divide 1 tablespoon of butter by dropping flecks evenly over filets.
4
Spread stuffing on top.
5
Drizzle sherry evenly on top of stuffing.
6
Sprinkle liberally with paprika.
7
Divide remaining 1 tablespoon of butter by dropping flecks evenly over stuffing-topped filets.
8
Bake uncovered until haddock is firm and flakes, about 15-20 minutes.
9
Serve with steamed vegetables.