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Nutrition Facts
Serving Size 1 (299g) Recipe makes 4 servings The following items or measurements are not included below: McCormick's Montreal Brand steak seasoning
Calories 648
Calories from Fat 327		(50%)
Amount Per Serving		%DV
	Total Fat 36.4g	55%
	Saturated Fat 13.9g	69%
	Monounsaturated Fat 15.4g
	Polyunsaturated Fat 2.0g
	Trans Fat 2.1g
Cholesterol 154mg		51%
Sodium 504mg		21%
Potassium 795mg		22%
Total Carbohydrate 29.4g		9%
	Dietary Fiber 1.3g	5%
	Sugars 4.1g
Protein 47.5g		94%
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Stuffed Cheeseburger

Recipe #382443 | 25 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Miss Ambrosia
Jul 22, 2009

Yummy cheeseburgers with a cheesy gooey velveeta suprise in the middle. You can season the meat and top the burgers however you like. Oh yeah and don't try with cheddar, it seems to evaporate or ooze out during the cooking process.

SERVES 4 -6 , 4 -6 Burgers (change servings and units)

Ingredients

2 lbs ground beef
Velveeta cheese
salt
pepper
2 tablespoons worcestershire sauce
2 tablespoons McCormick's Montreal Brand steak seasoning
1/3 cup breadcrumbs
4-8 hamburger buns
bacon (optional)
avocado (optional)

Directions

1
1. Mix ground beef with salt, pepper, worcestershire, bread crumbs and steak seasoning.
2
2. Form a (thin-med) hamburger patty and place a slice of velveeta in the center, top with another patty. Seal the edges of the two paties together so they form one single burger with the velveeta sealed inside. Repeat until meat is used up.
3
3. Grill burgers and serve to your liking. Try not to flip more than twice.
4
4. Top with bacon and avocado or serve to your liking. Careful when you bite into them, the cheese is hot!

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Featured Reviews for This Recipe

From: Chef #1395375

On Sep 25, 2009

Id like to thank my friend for posting this awesome recipe and congradulations, you are married now to my best friend.

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From: JOY1998

On Aug 1, 2009

I am hesitant to try new recipes when I have a favorite already, but I am glad that I tried this stuffed cheeseburger. My BF loved them! They are easy to make and I served them on homemade burger buns (40 minute burger bun recipe) with bacon, lettuce, tomato and McDonalds big mac sauce #60368. I found that putting these cheese stuffed burgers was easy to do. I will definitely have to keep Velveeta cheese around (which I don't normally use) to make these wonderful cheeseburgers. Thank you for posting a delightful recipe!!!

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From: simplemom

On Jul 29, 2009

I'm always looking for a new way to make burgers. I saw this recipe and I just KNEW my family would enjoy it. Usually, I'm not a big fan of velveeta, but this was a really, really good burger. I didn't change anything in this recipe because it didn't need it. I really loved the addition of the bacon and avocado. Thanks for sharing this!!

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