Stuffed Avocados

Ingredients

• 100 g walnuts, in their shells
• 100 g hazelnuts, in their shells
• 4 avocados, ripe
• 1 celery, trimmed and cut to matchstick sticks
• 2 tablespoons tomato paste, sauce
• 1 tablespoon white wine vinegar
• salt and pepper, to tast

Directions

1. 1

   Shell the walnuts and dip into boiling water for a few minutes: drain and finely chop, but leaving a few whole walnuts for garnish. Prepare hazelnuts in the same way, leaving a few hazelnuts for garnish.

2. 2

   Cut 3 of the avocado's in half lengthways, remove the stones and arrange on a serving dish.

3. 3

   Cut the remaining avocado, scoop out the flesh and put flesh in a bowl. Mash the avocado flesh with a fork, add chopped nuts, celery. tomato paste.vinegar and salt and pepper.

4. 4

   Mix ingredients together well.

5. 5

   Fill the centres of the halved avocados with the mixture and serve garnished with the reserved nuts.

6. 6

   Serve immediately.