Strudel = Old Fashion

Ingredients

• 1 cup sour cream
• 2 cups flour
• 2 cups butter
• 1/8 teaspoon salt
• 1 cup chopped nuts
• 1/2 cup coconut
• 1 1/2 cups apricot jam (or your favorite)

Directions

1. 1

   Cream the flour and butter together in large bowl, then add salt and sour cream. Mix well and cover with plastic wrap. Refrigerate overnight.

2. 2

   Mix the filling next. Combine nuts, coconut and the apricot jam.

3. 3

   The next day - divide dough into 4 parts. Roll one portion of the dough into a thin rectangle, top with a fourth of the filling. Roll up like jelly roll and repeat with the 3 remaining dough portions.

4. 4

   Bake 45 minutes at 350 degrees F.