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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (72g) Recipe makes 10 servings |
||
| Calories 224 | ||
| Calories from Fat 151 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 25% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 788mg | 32% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.6g | ||
| Protein 15.4g | 30% | |
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
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